Get Down at Bells Up

Thursday, May 24, 5:30 – 8:00p.m.
27895 NE Bell Road (at the intersection of Zimri Drive)
Newberg | 503.537.1328 | www.bellsupwinery.com

COST: $25 for WOW Members; $35 for Non-Members
Includes three wine tastes and one glass of wine
Plus tasty bites from The Rogue Gourmet Catering Company

 
You’re invited to experience Bells Up Winery, nestled in the Chehalem Mountains with hosts Dave and Sara Specter

Dave, a recovering corporate tax attorney who spent more than a decade at two Big 4 accounting firms, and Sara, a freelance business-to-business marketing consultant and writer for nearly 20 years, chucked Cincinnati suburbia in 2012, relocating to Newberg, Oregon to establish Bells Up Winery — where their wild and crazy winemaking dreams took root. This, three years after Sara insisted Dave leave a career that left him emotionally and physically spent. In the interim, Dave took his amateur winemaking hobby professional under the guidance of an renowned urban winery. 

Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes handcrafted, classically-styled Oregon Pinot Noir with grapes sourced primarily from their fledgling vineyard and nearby micro-growers. Making approximately 400 cases annually, all wines are sold directly from their estate winery, where they strive to deliver a uniquely personalized wine tasting experience for each guest — and don’t take themselves too seriously.

Enjoy tastes of three wines, then pick one for your glass pour:
2017 Rhapsody Pinot Blanc
2017 Prelude Estate Rosé of Pinot Noir (First-Ever Harvest from the Bells Up Vineyard!)
2015 Titan Willamette Valley Pinot Noir

Feast on delicious bites from WOW’s own Janet Bleck of The Rogue Gourmet Catering Company
(all gluten-gree except desserts)
Lo Country Shrimp Marinated in Chef Martin’s Lo Country Spice Mix Served Chilled with Lime Mustard Dipping Sauce
Triple Potato Salad of Sweet, Russet and Red Potato with a Chive Honey Mustard Dressing
Roasted and Chilled Asparagus with Crumbled Bacon, Basil Aioli Drizzle
Chef Martin’s Sinfully Decadent House-Baked, Bite-Size Desserts

 Charge your ticket online or send your check made payable to WOW to:

Meri Kerekanich
The Kelly Group Real Estate
215 N. Blaine Street
Newberg, OR 97132
503-866-4649