With Memorial Day weekend upon us, it seems fitting to share the very small way we have chosen to remember some special people for whom we couldn’t get this winery open fast enough. We hope they’re happy with our progress. The first four rows of Pommard now honor the memory of…
Remembering those we’ve lost.
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Bells Up’s Seyval Blanc Planting Featured in June 2018 Issue of Oregon Wine Press
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Although it’s not ready for commercial sale, we were delighted that wine writer Tamara Belgard featured our planting of...
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Oregon Wine Press Picks Bells Up as One of the “Best Places to Kiss in Wine Country”
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Thanks to the lovely and delightful Jade Helm of Tasting Pour and writer for the Oregon Wine Press for...
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Mahindra USA Features Bells Up in Series of Customer Stories
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We’ve kept this quiet for MONTHS now, but in April this year we were contacted by Holly Brinkman, Head...
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Remembering Kelly.
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Six years ago today, June 30, Sara’s dear friend and mentor lost her battle with pancreatic cancer. She was...
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It’s heavy equipment season at the Vineyard.
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Tomorrow, July 8, is the Chief Marketing Officer’s milestone 40th birthday. To celebrate, she acquired a cherry red, midlife...
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At long last, our first Estate Wine—2017 Prelude Rosé of Pinot Noir—is in the bottle!
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To say we’re excited would be the understatement of the year. After five long years—first clearing the property in...
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Our First Estate Pinot Noir Harvest – Sunday, September 24, 2017
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Sunrise over the Bells Up Estate vineyard (pictured above) on Sunday, September 24, 2017 marked the first-ever harvest of...
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Row 1, Block 1 of the Bells Up estate vineyard: Honoring the woman who inspired us to turn the winery dream into reality.
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A personal entry from Sara… This post is for everyone who’s ever wondered—privately or out loud—why on earth in...
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