After Brock’s crew felled the trees, Jerry and Casey came out to wrangle the logs and burn the pieces that weren’t usable by either the mill or as firewood. Fortunately it was too chilly to have the windows open in the house, otherwise we would have been smoked out! Because the fire was so big, it was too hot to go down and roast marshmallows (we even have a recommended pairing for that… chocolate!). Bummer!
Burn, baby, burn!
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Oregon Wine Press Picks Bells Up as One of the “Best Places to Kiss in Wine Country”
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Thanks to the lovely and delightful Jade Helm of Tasting Pour and writer for the Oregon Wine Press for...
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Introducing Helios: Bells Up’s Historic, First-Ever Willamette Valley Seyval Blanc
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When we moved to Newberg from Cincinnati, Ohio, and began sketching out our vineyard block planting plans, we knew...
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Our First Estate Pinot Noir Harvest – Sunday, September 24, 2017
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Sunrise over the Bells Up Estate vineyard (pictured above) on Sunday, September 24, 2017 marked the first-ever harvest of...
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Plowing along…
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This is what passes for big excitement here on the farm. Gordon, our vineyard manager extraordinaire, swung by to...
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Bells Up’s Seyval Blanc Planting Featured in June 2018 Issue of Oregon Wine Press
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Although it’s not ready for commercial sale, we were delighted that wine writer Tamara Belgard featured our planting of...
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Our First Seyval Blanc Harvest – Sunday, September 19, 2017
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There wasn’t a lot of fruit, but three years after planting, we felt we had enough of the Willamette...
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Egads! There’s grapevines in them-thar fields!
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Okay, so way behind on posts. Blame the CMO. She’s a slacker! On April 13 our crew of vineyard...
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Bells Up Estate Vineyard Report 2017
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As it stands, we’re looking at harvesting fruit from the Bells Up Estate Vineyard’s 4-year-old Pinot Noir grapevines within...
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